Mon, Jul 19|
WSET Level 2 Award in Wines
2 DAY in person class - July 19th & July 26th This qualification is intended for people (professionals and enthusiasts) wishing to learn about a wide range of wines or those seeking to build on the introductory knowledge gained with the WSET Level 1 Award in Wines.
Time & Location
Jul 19, 2021, 10:00 PM – Jul 20, 2021, 6:00 PM
Port Orange, 3510 S Nova Rd Suite 119-120, Port Orange, FL 32129, USA
About the event
This qualification is intended for people (professionals and enthusiasts) wishing to learn about a wide range of wines or those seeking to build on the introductory knowledge gained with the WSET Level 1 Award in Wines. You’ll gain knowledge of the principal and regionally important grape varieties of the world, the regions in which they are grown, and the styles of wine they produce. Through a combination of tasting and theory, you’ll explore the factors that impact style and quality and learn how to describe these wines with confidence.
How to taste and describe wine using the WSET Level 2 Systematic Approach to Tasting Wine®(SAT)
How environmental factors, grape-growing, winemaking and maturation options influence the style and quality of wines made from principal international grape varieties.
The style and quality of wines:
made from 22 regionally important grape varieties
produced in over 70 geographical indications (GIs) around the world
How grape varieties and winemaking processes influence key styles of:
Key labelling terms used to indicate origin, style and quality
Principles and processes involved in the storage and service of wine
Principles of food and wine pairing
Book here: https://wineind.com/fl