Wines from Around the World
Tue, Sep 28
|Port Orange
Please join us for our September Series "Wines from Around the World" on Tuesday, September 28th at 6pm. This 5 course meal will pay homage to the cuisine and wines of America and will be prepared by Chef and Owner, Jo Vagos. Each dish will be paired with amazing wines presented by Sue Barry.
![Wines from Around the World](https://static.wixstatic.com/media/a14bce_e7bfffe08cad415fad56e367154c9e2e~mv2.png/v1/fill/w_980,h_513,al_c,q_90,usm_0.66_1.00_0.01,enc_auto/a14bce_e7bfffe08cad415fad56e367154c9e2e~mv2.png)
![Wines from Around the World](https://static.wixstatic.com/media/a14bce_e7bfffe08cad415fad56e367154c9e2e~mv2.png/v1/fill/w_980,h_513,al_c,q_90,usm_0.66_1.00_0.01,enc_auto/a14bce_e7bfffe08cad415fad56e367154c9e2e~mv2.png)
Time & Location
Sep 28, 2021, 6:00 PM
Port Orange, 3510 S Nova Rd Suite 119-120, Port Orange, FL 32129, USA
Guests
About the event
Please join us for our September Series "Wines from Around the World" on Tuesday, September 28th at 6pm.
This 5 course meal will pay homage to the cuisine and wines of America and will be prepared by Chef and Owner, Jo Vagos. Each dish will be paired with amazing wines presented by Sue Barry, Wine Sales Manager & Sommelier, S. R. Perrott.
Cost $79 / per person (does not include tax or gratuity). Reservations are sure to fill up fast, so book your seat today or call 386-262-5828 / 386-872-7080!
FIRST
Shrimp Cocktail
Wine: Madonna Chardonnay
SECOND
Onion Soup
Wine: Perrott Pinot Grigio
THIRD
Waldorf Salad
Wine: Joy Pinot Noir
FOURTH
New York Sirloin Steak with Mâitre d'Hôtel Butter
Wine: Poppy Hill Cabernet Sauvignon
Or
Poached Salmon with Hollandaise Sauce on Bed of Poached Asparagus
Wine: Andretti Sauvignon Blanc
FIFTH
Apple Pie à la Mode
Wine: Tawny Port Wine