Trip to Spain

Join us for our August Series "Wines from Around the Word" on Tuesday, August 31st at 6pm. This 5 course meal will pay homage to the cuisine and wines of Spain and will be prepared by Chef and Owner, Jo Vagos. Each dish will be paired with amazing wines presented by Wine Educator, Daniel Duica, WSET Wine Educator with Antique Vines Wine Academy - OH, KY, TN & FL

This dinner is $89 per person including the pairings. (does not include tax or gratuity). This is sure to fill up quick, so book your seat your today!

Appetizer

Pulpo a la Gallega / Galician Style Octopus

Wine: Cava (sparkling wine)

Soup

Salmorejo / Cream originating from Andalusia, southern Spain, made of tomato, bread, extra virgin olive oil and garlic

Wine: Albarino Burgans – Rias Baixas 2020

Salad

Pipirrana / typical Spanish salad originating from Andalusia

Wine: CVNE Rose Rioja 2020

Entrées

Zarzuela de Mariscos / Traditional Catalan Fish and Seafood Stew

Wine: INAZIO URRUZOLA TXAKOLINA 2020

Or

Grilled Flank steak with Herb Salsa

Wine: VINA REAL- Rioja RESERVA 2014

Dessert

Basque cheese cake

Wine: EMILIO HIDALGO – PX Sherry